About CFTRI
The Central Food Technological Research Institute (CFTRI), Mysore, is a constituent laboratory of the Council of Scientific and Industrial Research (CSIR), established in 1950. With over seven decades of pioneering research, CFTRI has been instrumental in shaping India's food processing industry and enhancing global food security.
Our institute is spread across a 140-acre campus in the heart of Mysore, featuring state-of-the-art laboratories, pilot plants, and testing facilities. We employ over 400 scientific staff and 200 support personnel dedicated to advancing food science.
CFTRI's research focuses on developing sustainable food processing technologies, enhancing nutritional quality, ensuring food safety, and reducing post-harvest losses. We work closely with industry partners, government agencies, and international organizations to translate research into practical solutions.
Our Mission
To generate innovative knowledge and technologies in food science and technology that ensure safe, nutritious, and affordable food for all, while promoting sustainable practices and supporting the food industry.
Our History & Milestones
1950
CFTRI established as the first food research institute in India under the CSIR umbrella. Initial focus on solving post-independence food shortages.
1962
Pioneered the development of baby food formulations to address malnutrition. Established first pilot plant for protein-rich foods.
1978
Launched Food Safety and Standards Division. Developed India's first comprehensive manual on food safety protocols.
1995
International recognition for developing intermediate moisture foods for space programs. Collaboration with ISRO begins.
2010
Designated as WHO Collaborating Centre for Food Safety. Expanded campus with new biotechnology wing.
2023
Launched "Food for Future" initiative focusing on sustainable packaging, alternative proteins, and AI-driven food processing.
